Description

Sally Williams Dark Chocolate Hollow Egg 110g

Indulge in the luxurious Sally Williams Dark Chocolate Hollow Egg 110g — a premium Australian-made chocolate crafted for rich cocoa flavour and elegant presentation. Ideal for Easter gifting, gourmet hampers or a decadent personal treat, this hollow dark chocolate egg combines superior ingredients and artisan skill for a memorable chocolate experience.

Key Benefits

• Deep, intense dark chocolate flavour from high-quality cocoa.
• Elegant hollow egg design — ideal for Easter gifts, hampers, or display.
• 110g size: generous single-serve or shareable portion.
• Produced by Sally Williams, a renowned Australian chocolatier known for premium confectionery.

Ingredients and Materials

Typical ingredients: premium dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier [soy lecithin], natural vanilla). Manufactured in facilities that may handle milk, peanuts, tree nuts, sesame and wheat. Always check the product packaging for the exact ingredients and allergen statements before consuming.

How to Use

Enjoy the Hollow Egg as a standalone indulgence, include it in Easter baskets or gourmet hampers, or use the chocolate shell as a decorative dessert element. For gifting, pair with wine, flowers or other boutique treats for a polished presentation.

Who It’s For

Perfect for dark chocolate lovers, chocolate connoisseurs, Easter shoppers, and anyone seeking premium Australian confectionery. Makes an elegant corporate gift or a special present for friends and family. Not suitable for those with relevant food allergies — check ingredient information.

Caution & Storage

Storage: keep in a cool, dry place away from direct sunlight. Ideal storage temperature: 15–18°C. Avoid temperature fluctuations to prevent fat bloom. Consume by the best-before date on the pack. Caution: contains allergens and small pieces may present a choking hazard for young children; supervise consumption.