Description

Sally Williams Dark Chocolate Christmas Collection 102g

Celebrate the season with the Sally Williams Dark Chocolate Christmas Collection 102g — a premium assortment of rich, artisan dark chocolate pieces handcrafted for holiday gifting, sharing and festive indulgence. This limited-edition collection blends intense cocoa flavours with refined fillings to create the perfect Christmas chocolate gift.

Key benefits

• Premium artisan dark chocolate crafted by Sally Williams, renowned Australian chocolatiers.
• Perfect 102g size for gifting, stocking fillers, corporate presents or entertaining guests.
• Rich, intense cocoa flavour and a variety of gourmet fillings to delight dark chocolate lovers.
• Elegant seasonal packaging — ready to give as a thoughtful Christmas present.
• Pairing suggestions included: pairs well with red wine, coffee and spiced Christmas desserts.

Ingredients and Materials

Typical ingredients: premium dark chocolate (cocoa mass, sugar, cocoa butter), assorted ganaches, praline or fruit centres depending on the selection. May contain or be made in a facility that handles milk, tree nuts, peanuts, soy and wheat. Ingredients and allergen information can vary — always check the product label or retailer listing for the exact ingredients and batch-specific information.

How to Use

Enjoy pieces straight from the box as a decadent treat, serve on a dessert platter at holiday gatherings, or present as a thoughtfully packaged Christmas gift. For best flavour, allow chocolate to come to room temperature for 10–15 minutes before serving. Pair with full-bodied red wine, espresso or spiced tea to enhance tasting notes.

Who It’s For

Ideal for dark chocolate enthusiasts, gift shoppers searching for premium Christmas presents, hosts seeking elegant desserts, corporate gifting, and anyone who appreciates handcrafted, gourmet confectionery. Not suitable for people with allergies to milk, nuts or soy unless label confirms otherwise.

Caution & Storage

Caution: Product may contain allergens including milk, tree nuts, peanuts and soy. Read the product label for full allergen and ingredient information before consuming. Keep out of reach of children.

Storage: Store in a cool, dry place away from direct sunlight and strong odours. Ideal storage temperature is 15–20°C (59–68°F). Avoid refrigeration where possible to prevent condensation; if necessary, place sealed in an airtight container and allow to return to room temperature before opening.